Menus
Enjoy a delicious 3-course dinner at Parkhotel Valkenburg
At Parkhotel Valkenburg, guests can enjoy not only a pleasant stay, but also a culinary experience that pampers their senses. The hotel’s restaurant offers an atmospheric and relaxed setting, where both hotel guests and external visitors can enjoy a delicious dinner.
The restaurant is known for its sophisticated cuisine, with a varied menu that combines both local and international dishes. The chefs use high-quality fresh ingredients to prepare flavorful and surprising dishes that perfectly match seasonal produce. Whether you fancy a classic dish or a modern culinary creation, the restaurant offers something for everyone.
For an extra special experience, guests can opt for an extensive three-menu, carefully curated. The wine selection is carefully selected and offers a variety of wines that perfectly complement the dishes. The knowledgeable staff is always willing to offer advice on the best choice of wine to accompany your meal.
The cozy and modern decor of the restaurant makes it an ideal place for a romantic dinner, a social outing with friends or a business meal. Moreover, the location around the hotel offers beautiful views, so you can also enjoy nature and charming Valkenburg while dining. Combine dinner with one of our packages for a guaranteed unforgettable stay!
Whether you are looking for an intimate dinner or an elaborate culinary experience, Parkhotel Valkenburg offers an excellent opportunity to enjoy a tasty and atmospheric evening. Take a look at the different menus below.
Our restaurant is open every evening.
Lunch is open on Thursdays, Fridays, and Saturdays.
MONTHLY MENU
APPENDIX
- Grilled onion soup
MAIN FEATURE
- Veal chop with red wine sauce with tomato, served with ratatouille and baked potato
NAGERECHT
- Dubai cheesecake with a scoop of ice cream
€29, – p.p. for the 3-course monthly menu.
A children’s menu costs €15,- p.p. and consists of: simple soup beforehand, pasta bolognese or fries with a snack, and for dessert children’s ice cream.
_______________________________________________________________________________________________________
ASPARAGUS MENU FROM 9/5
This menu is available for lunch and dinner
APPETIZED choice of:
- Carpaccio of white asparagus and buffalo mozzarella served with arugula, pine nuts and an olive dressing
- Creamy white asparagus soup served with ham and egg
MAIN COURSE choice of:
- Limburg asparagus with ham served with egg, potatoes and butter sauce
- Asparagus lasagna served with ricotta cheese, spinach and béchamel sauce
DESSERT choice of:
- Tiramisu
- Limoncello cheesecake
€29, – p.p. for the 3-course monthly menu.
A children’s menu costs €15,- p.p. and consists of: simple soup beforehand, pasta bolognese or fries with a snack, and for dessert children’s ice cream.
DAILY MENU
APPETIZED choice of:
- Tartare of smoked froel with wasabi cream
- Beef carpaccio with truffle mayonnaise
- Bound mushroom soup (vegetarian)
MAIN COURSE choice of:
- Guinea fowl with tarragon sauce with vegetables and baked potatoes
- Grilled salmon with dill sauce with vegetables and baked potatoes
- Vegetable lasagna with salad (vegetarian)
NIGHT choice of:
- Trio of chocolate parfait (vegetarian)
- Café gourmand (vegetarian)
€41,- p.p. for the 3-course daily menu.
Dishes can also be ordered separately: FRONT+HEAD = €36,- |HIGH+AFTER:€32,- |HEAD:€28,-
A children’s menu costs €15,- p.p. and consists of: simple soup beforehand, pasta bolognese or fries with a snack, and for dessert children’s ice cream.
________________________________________________________________________________________________________________________
DAILY MENU FROM 9/5
APPETIZED choice of:
- Duo of bruchettas with tomato, onion, basil and mozzarella or with tomato, onion, basil and mackerel
- Beef carpaccio with truffle mayonnaise, arugula and basil
MAIN COURSE choice of:
- Pasta with tomato sauce
- Lasagna with spring vegetables
- Ravioli ‘s stuffed with crab served with a buttery sage sauce
- Risotto balls with mozzarella served with Parmesan sauce and grilled vegetables
- Grilled salmon with spinach and a lemon Limoncello sauce, served with potatoes with garlic sauce
- Veal stock with tomato sauce, pappardelle and grilled vegetables
NIGHT choice of:
- Tiramisu
Limoncello cheesecake
€41,- p.p. for the 3-course daily menu.
Dishes can also be ordered separately: FRONT+HEAD = €36,- |HIGH+AFTER:€32,- |HEAD:€28,-
A children’s menu costs €15,- p.p. and consists of: simple soup beforehand, pasta bolognese or fries with a snack, and for dessert children’s ice cream.
LUNCH CHART
- Farmhouse bread with cream cheese, fried bacon and avocado (vegetarian options) | €9
- Club sandwich with salmon, herb cheese, cucumber and red onion | €12
- Farmhouse bread with beef carpaccio and truffle mayonnaise | €12
- Turkish bread with pulled pork | €12
- Ham and cheese toast (vegetarian options) | €8
- Soup of the day (vegetarian options) | €9
- Fried eggs ham/cheese (vegetarian options) | €11
- Fresh Limburg flan from bakery Lemmens, with whipped cream +0.50 cents extra| €5 (vegetarian options)
- Peasant bread me two croquettes | €9