On December 25 and 26, our kitchen will be closed. We recommend guests make early reservations elsewhere.
From 6/1/25 through the end of March, the kitchen will be closed on Sundays.
We have three menus that alternate daily. You can choose from a variety of starters, mains and desserts. All main courses are served with baked potatoes and vegetables.
Menu 1
Menu 2
Menu 3
Menu 1
APPENDIX
Tartare of smoked trout with cucumber and mayonnaise
–
VITELLO TONNATO with tuna mayonnaise
–
Chervil Soup
MAIN FEATURE
TRIO OF FISH with dill sauce under a hat of puff pastry
–
SPIES OF MEAT with pepper sauce
–
Lasagna of autumn vegetables
NAGERECHT
Bok choy tiramisu
–
CAFÉ GOURMAND – coffee or tea of your choice with homemade treats and a liqueur of your choice
Menu 2
APPENDIX
-
tartare of smoked trout with cucumber and mayonnaise
-
VITELLO TONNATO with tuna mayonnaise
-
chervil soup
.
MAIN FEATURE
-
TRIO OF FISH with dill sauce under a hat of puff pastry
-
SPIES OF MEAT with pepper sauce
-
lasagna of autumn vegetables
.
NAGERECHT
-
buckwheat tiramisu
-
CAFÉ GOURMAND – coffee or tea of your choice with homemade treats and a liqueur of your choice
.
Menu 3
APPENDIX
-
carpaccio salmon with dill sauce
-
bound endive soup with fried bacon*
-
salad with goat cheese and grapes
* Also available vegetarian
MAIN FEATURE
-
CORN CHICKEN WITH TARRAGON SAUCE
-
grilled salmon on a bed of fennel and white wine sauce
-
ravioli stuffed with forest mushroom and truffle
.
NAGERECHT
-
trio of ice cream (mocha vanilla chocolate) with chocolate sauce
-
CAFÉ GOURMAND – coffee or tea of your choice with homemade treats and a liqueur of your choice
.
A menu costs €41-, per person. Are you following a diet or have a food allergy? Let us know.
