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Enjoy a delicious 3-course dinner at Parkhotel Valkenburg
Notice: from 6/1/25 through the end of March, the kitchen is closed every Sunday; lunch is closed altogether.
At Parkhotel Valkenburg, guests can enjoy not only a pleasant stay, but also a culinary experience that pampers their senses. The hotel’s restaurant offers an atmospheric and relaxed setting, where both hotel guests and external visitors can enjoy a delicious dinner.
The restaurant is known for its sophisticated cuisine, with a varied menu that combines both local and international dishes. The chefs use high-quality fresh ingredients to prepare flavorful and surprising dishes that perfectly match seasonal produce. Whether you fancy a classic dish or a modern culinary creation, the restaurant offers something for everyone.
For an extra special experience, guests can opt for an extensive three-menu, carefully curated. The wine selection is carefully selected and offers a variety of wines that perfectly complement the dishes. The knowledgeable staff is always willing to offer advice on the best choice of wine to accompany your meal.
The cozy and modern decor of the restaurant makes it an ideal place for a romantic dinner, a social outing with friends or a business meal. Moreover, the location around the hotel offers beautiful views, so you can also enjoy nature and charming Valkenburg while dining. Combine dinner with one of our packages for a guaranteed unforgettable stay!
Whether you are looking for an intimate dinner or an elaborate culinary experience, Parkhotel Valkenburg offers an excellent opportunity to enjoy a tasty and atmospheric evening. Take a look at the different menus below.
WEEKMENU
APPENDIX
- Livar raw ham
MAIN FEATURE
- Sour meat with fries and salad
NAGERECHT
- Creme brulee with vanilla ice cream and whipped cream
€29,- p.p. for the 3-course weekly menu.
A children’s menu costs €15,- p.p. and consists of: simple soup beforehand, pasta bolognese or fries with a snack, and for dessert children’s ice cream.
DAILY MENU
APPETIZED choice of:
- Tartare of smoked froel with wasabi cream
- Beef carpaccio with truffle mayonnaise
- Bound mushroom soup (vegetarian)
MAIN COURSE choice of:
- Guinea fowl with tarragon sauce with vegetables and baked potatoes
- Grilled salmon with dill sauce with vegetables and baked potatoes
- Vegetable lasagna with salad (vegetarian)
NIGHT choice of:
- Trio of chocolate parfait (vegetarian)
- Café gourmand (vegetarian)
€41,- p.p. for the 3-course daily menu.
Dishes can also be ordered separately: FRONT+HEAD = €36,- |HIGH+AFTER:€32,- |HEAD:€28,-
A children’s menu costs €15,- p.p. and consists of: simple soup beforehand, pasta bolognese or fries with a snack, and for dessert children’s ice cream.
LUNCH CHART
- Farmhouse bread with cream cheese, fried bacon and avocado (vegetarian options) | €9
- Club sandwich with salmon, herb cheese, cucumber and red onion | €12
- Farmhouse bread with beef carpaccio and truffle mayonnaise | €12
- Turkish bread with pulled pork | €12
- Ham and cheese toast (vegetarian options) | €8
- Soup of the day (vegetarian options) | €9
- Fried eggs ham/cheese (vegetarian options) | €11
- Fresh Limburg flan from bakery Lemmens, with whipped cream +0.50 cents extra| €5 (vegetarian options)
- Peasant bread me two croquettes | €9