Vacancy Independent Cook

As a self-employed cook at Parkhotel Valkenburg, you are one of three cooks on staff and therefore work in a relatively small team. This makes your job challenging. Basic knowledge and experience in cooking is important. You are used to working according to all standards of sustainability, hygiene and labeling.

You further like to think along in creating the menu. The method of cooking and presentation make the difference. Together with the head chef and your fellow chef, you will cook for different types of guests. These are guests who spend a few days in the hotel to enjoy the Limburg environment and hospitality. But also guests who are in the hotel for a business reason for a meeting or training, for example. Your team is co-responsible for meeting expectations in terms of culinary care. The challenge to exceed them.

You value a fine cooperation with other colleagues in reception and service in order to coordinate everything well and deliver guests a product that is right on all sides. We welcome initiatives that provide variety, innovation and respond to new developments in the field of food and drink in the broadest sense of the word. Another characteristic of the organization is that we are modern, not only in terms of systems and methods of communication. We also give you a lot of freedom and space to work on your development, tailored to how you want to organize your career. Matching your working hours to your private situation in terms of scheduling and taking vacations is always done in consultation, and here too the company gives you a lot of space.