Restaurant
PC - Pierre Cuypers
Pleasant, I'm Harold Hul your chef
Lunch menu
- Farmhouse bread with cream cheese, fried bacon and avocado €9
- Club sandwich salmon with herb cheese, cucumber and red onion € 12
- Farmhouse bread with beef carpaccio and truffle mayonnaise € 12
- Turkish bread with pulled pork € 12
- Ham and cheese toast €8
- Soup of the day €9
- Fried eggs ham/cheese € 11
- Fresh Limburg flan from Lemmens bakery with whipped cream € 5
Vegetarian or can be ordered as a vegetarian dish.
Available to order from noon to 5 p.m.
Desserts
- Trio of sorbet ice cream and whipped cream
- Parfait of strawberries, mango and kiwi with raspberry sauce
- Strawberry Romanoff
- Extended coffee with homemade treats and a liqueur of your choice (Grand Marnier | Licor 43 | Amaretto)
- Cheese board with four different cheeses, rye bread and Limburg syrup (supplement €8)
Dishes excluding supplements
- Appetizers €15
- Soups €10
- Main courses €25
- Desserts €11
Menus excluding supplements
- Starter, main course and dessert € 41
- Starter and main course €36
- Main course and dessert € 32
- Starter, soup, main course and dessert € 45
Customized menu
During the period from June 19 to August 15, we serve a modified menu on Mondays and Tuesdays:
Menu Monday
Appetizers
- Beef carpaccio and truffle mayonnaise
- Watercress soup with summer herbs
- Champions à l’esgargots and baguette
Main courses
- Skewer of steak tips with paprika sauce
- Salmon steak with white wine sauce and mixed vegetables
- Vegetable lasagna
Desserts
- Crème brûlée with scoop of vanilla ice cream
- Coffee gourmand, coffee of your choice with a variety of sweet treats
Dinner card
Appetizers
- Salad with Val-Dieu cheese and nuts, gratinated in the oven
- Six oysters with lemon, red wine vinegar and oriental sauce (supplement €9)
- Salad of half lobster with green asparagus and mango (supplement €7)
- Tartlet of Limburg smoked trout and wasabi cream
- Beef carpaccio with truffle mayonnaise and Parmesan cheese
- Tabouleh salad of bulgur and various vegetables *
Soups
- Chef’s soup
- Double-drawn broth of clear mushrooms
- Curry soup with smoked chicken
(Also available vegetarian)
The dishes with this symbol are vegetarian*
Starter and also to be ordered as a main course
- Two Dutch shrimp croquettes with fried parsley and ravigotte sauce (as main course with three shrimp croquettes)
- Risotto with Limburg cave mushrooms and three scampi (as main course with five scampi) | also available vegetarian
- Ravioli stuffed with Reypenaer cheese*
Main dishes
- Three fried sardines with remoulade sauce
- Fried cod with Limburg mustard sauce
- Whole lobster with wok vegetables and garlic butter (supplement €16)
- Pork cheek in a sauce of red wine and sage
Beef skewer with bell pepper sauce - Tournedos 160 grams (supplement €9) | 250 grams (supplement €14) with pepper sauce
- Pearl couscous with chicken, asparagus and tomato (also available vegetarian)
- Lasagna with summer vegetables*
- Salad €3.50
- French fries €3.50
We serve all main courses with baked potatoes and vegetables. Are you following a diet or have a food allergy? Report it to us!
Menu Tuesday
Appetizers
- Carpaccio salmon with dill sauce
- Tomato vegetable soup
- Goat cheese salad with grapes
Main courses
- Skewer of 3 kinds of fish
- Sirloin steak with summer vegetables and pepper sauce
- Caneloni of ricotta cheese
Desserts
- Strawberry Romanoff
- Coffee gourmand